It’s important that people with epilepsy follow a nutritious, well-balanced diet. Good nutrition and a healthy lifestyle are important in obtaining optimal seizure control.
Join us online on Wednesday, March 15 from 6:00pm – 7:30pm for an informative discussion about diet and nutrition with our special guest speaker, Irene Spalvieri. Irene is an award winning gourmet chef, registered nutritional consulting practitioner (RNCP), holistic nutritionist (RHN), and author of The Test Diet.
REGISTER TODAY: https://forms.gle/
Guest Speaker Bio
Irene is a person living with epilepsy, an award-winning gourmet chef, a registered nutritional consulting practitioner (RNCP), a registered holistic nutritionist (RHN), and the creator and author of The Test Diet.